Five Classic Breakfasts Reimagined: From Mexican Beer Waffles to Chorizo Chili
Eggs. Bacon. Toast. Repeat.
We’re all very much familiar with the same ol’, same ol’ breakfast routine, yet the cycle seems to continue without much question. Nowadays, the most we’ll change up about our first meal is treating ourselves with a bowl of fruit loops rather than the usual bran flakes. What’s happened to us? When are we going to start living our lives and actually enjoy the things we put into our bodies? Humans may be creatures of habit, but that doesn’t mean those habits have to be so…boring! We crave and need variety! Dammit, we need beef!
That’s right, beef—supreme source of protein, vitamins, and sheer pleasure. We are going to take back breakfast by using this widely-celebrated meat as our inspiration. In fact, we’ve already rounded up five of the brightest, beefiest recipes around to help kickstart you back into reality and inspire you to live your breakfast to the fullest (literally). There’s a little something for everyone, don’t be afraid to be adventurous! What’s your beef?
Chimichurri Green Eggs and Steak
Dr. Suess has NOTHIN’ on this salty, savory recipe for Chimichurri Green Eggs and Steak! After pairing the New York Strip Steak with Chimichurri Scrambled Eggs and Pickled Red Onions, you’ll forget all about that green eggs and ham business…
Beefy, Cheesy Breakfast Pocket
Whether you’re 9-to-5er, a character from Cheaper by the Dozen, or just want to take a break from the microwave, these Beefy, Cheesy Breakfast Pockets are perfect for those of us constantly having to eat on the go. In addition to lean ground beef, this puff pastry is stuffed full of hearty mushrooms, gooey Monterey Jack cheese, onions, and scrambled eggs. Be sure to sneak a few into YOUR pockets before you head out!
Grilled & Stuffed Beef Poblano Peppers
When it comes to the first meal, vegetables are often overlooked or just plain avoided, which is why Kyle Marcoux is bringing veggie back with his Grilled and Stuffed Poblano Peppers. It’s time to get lean, mean, and green—follow Marcoux’s lead to find yourself enjoying delicious lean ground beef,a mean helping of veggies, eggs, and spices, all packed into a GREEN and juicy Poblano Pepper.
Mexican Beer Waffle with Asada Waffle
Culinary Brodown shares an incredible recipe for a Mexican Beer Waffle Topped with Carne Asada marinated in garlic, lime juice, Serrano chile, and beer of course. Beef, beer, and waffles—sounds like a recipe for a beautiful boozy breakfast!
Beef Chorizo Breakfast Chili
What’s hot, beefy, and will satisfy your appetite any time of the day? Chili—and definitely not the canned kind! This recipe for Beef Chorizo Breakfast Chili consists of a strategic balance of meat and spices that will keep you toasty and warm in the morning, afternoon, and evening. Don’t tell your S.O.
Recipes created in partnership with Beef. It’s What’s For Dinner. Funded by the Beef Checkoff.
