American Kids Try Filipino Food, Can’t Deal With The Pig’s Blood

There’s a lot of safe, American-friendly Filipino food that we look at and say, “All right, I can do that.”

Then there’s pig’s blood and balut (developing bird embryo).

WatchCut got a group of American kids together, and had them try some of the more taboo Filipino foods. The kids were open to some of them, such as the “Dilis” which is a deep fried anchovy, but as soon as they got to the “Dinuguan,” or pig’s blood, they just weren’t having it.

The Balut egg wasn’t exactly a favorite for the kids, and if you’ve ever seen the Balut accidentally hatch, you’d want to stay the hell away, too.

More content

CultureInnovation
Lab-Grown Meat Just Took A Big Step Forward, Thanks to ‘Forever’ Cow Cells
In the last few years, there have been incredible advancements towards making cultivated meat a scalable source of protein for consumers. In June, researchers at…
,
Products
Airheads Turned Its Classic Candy Into Soda
I used to sell Airheads in middle school, stashed in the inside pocket of an oversized Chicago Bears Starter jacket. I’d run the whole operation…
,
Products
Hershey’s New Dubai Chocolate-Inspired Bar Will Have An Ultra Exclusive Release
Hershey’s is finally hopping on the Dubai chocolate bar trend, but you’ll have to move fast if you want to get your hands on one…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox