American Kids Try Filipino Food, Can’t Deal With The Pig’s Blood

There’s a lot of safe, American-friendly Filipino food that we look at and say, “All right, I can do that.”

Then there’s pig’s blood and balut (developing bird embryo).

WatchCut got a group of American kids together, and had them try some of the more taboo Filipino foods. The kids were open to some of them, such as the “Dilis” which is a deep fried anchovy, but as soon as they got to the “Dinuguan,” or pig’s blood, they just weren’t having it.

The Balut egg wasn’t exactly a favorite for the kids, and if you’ve ever seen the Balut accidentally hatch, you’d want to stay the hell away, too.

More content

InnovationProducts
Someone Invented A Beer Glass That Punishes You For Forgetting To Drink Water
We’ve all heard the responsible drinking advice before: Have some water between beers. Pace yourself. Hydrate. All sensible suggestions that become considerably easier to forget…
,
Eating Out
Taco Bell Is Going All In On Tajín With A New Nationwide Menu
There are people who like Tajín, and then there are people who keep a bottle close enough to season any unsuspecting fruit, drink, snack, or…
,
Eating Out
This Steakhouse Says Nude Dining Is Helping Keep The Business Alive
At C.L.A.S.S. Steakhouse Soiree, a Hollywood, Florida-based fine-dining restaurant owned by Chef Maurad Ali, clothing is now optional. That’s because, Chef Ali has been offering…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox