I enjoy a fair amount of food fusions. Al pastor pizzas are meant to be enjoyed by at least two slices, a Benedict burger is a proven cure for hangovers, and Shawarma fries are an unparalleled conversation starter.

Burritos, of all canvases, have the most potential to deliver that payload of flavor — all the ingredients and sauces getting to know each other within that tortilla exterior like the passengers of an overbooked Southwest flight.

BrandEating reports that Domino's Pizza locations in Korea are offering a couple of baked burritos they're calling Pizza Wraps.

The two options available are the Double Cheese Wagyu and Pulled Chicken.

Domino's Double Cheese Wagyu is stuffed with wagyu beef, bacon, and arrabbiata sauce, Romano cheese, cream cheese, mozzarella cheese, a brie cheese sauce, red onion, and green peppers.

Shit, that's a lot of cheese.

The Pulled Chicken burrito boasts pulled chicken, mozzarella cheese, a béchamel cream sauce, a raclette cheese sauce, red onions, and green peppers.

Seriously, I can feel my arteries filling with cheese sauce just reading the description.

As I write this, marveling at how much dairy a fast food chain can pack into a single item, fellow Foodbeast Constantine (the veritable godfather of cheese) stands behind me reading over my shoulder.

"You know what would make these better? If they were pizza-topped pizza burritos."

You should write them a letter, man.