One of the fastest-growing items in the food world right now is cauliflower pizza. As a gluten-free crust option, the plant-based pizza base has taken off, with one company becoming one of Amazon's fastest-growing and top pizza brands in just six months. Recognizing that the cauliflower pizza crust game is strong right now, national pizza icon California Pizza Kitchen is hopping on the bandwagon early. They're officially becoming the first national restaurant chain to incorporate cauliflower pizza crust into their menu.

Photo courtesy of California Pizza Kitchen

The cauliflower pizza crust rollout is happening in two phases: Starting on November 27th, Southern California locations in Redondo Beach, Rainbow Harbor, and Manhattan Beach will begin offering the option to replace any crust on their menu with the brassica veggie. Early next year, every CPK location, barring those in hotels, airports, stadiums, and universities, will also have the gluten-free option available.

Photo courtesy of California Pizza Kitchen

While it's impressive to see a chain with CPK's reach incorporate such a hot item so quickly, it's gonna come at a steep price. Upgrading to the cauliflower pizza crust will cost an extra $2.50 per pie. But hey, if you're celiac or on the low-carb pizza hunt, those options just became a whole lot more accessible.