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A Crash Course to Knives, from Choosing Blades to Chopping Onions [Infographic]

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For complete amateurs in the kitchen, myself included, a cut finger or two is part of the experience when handling a knife. While it's easier said than done to just be more careful, sometimes accidents happen when using the wrong technique. Thankfully, there's an quick cheat-sheet in the form of this infographic to help with those knife troubles.

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Learn how to pick the correct knives for any cooking situation whether it's cutting bread, meat, fruit, or bone. The graph also teaches a safe and accurate method to hold veggies down when you're dicing, as well as proper knife gripe. We wouldn't want a Matt Cain situation the next time we're cutting a sandwich in half.

The best part, the guide even teaches you some of the lingo used when chefs are cutting food.

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Picthx Visual.ly, Picthx Peter Miller