There was a dream I once had where I ruled an empire made entirely of delicious barbecue. Seriously, I had a throne made of ham and bacon-weave robes. Imagine my disappointment waking up from that dream only to discover that I was back in the real world.
Well a little bit of that dream, I discovered, is still a delicious reality.
The ribs are rubbed with spices and grilled over an open flame. They're then rolled up and tied together before being submerged into a bath of sweet and spicy chipotle glaze. Braised for more than six hours, the ribs are then served over a bed of hominy salpicon verde and topped with onion rings and mashed potatoes.
A meal fit for a king. Or at the very least a really hungry rib lover.