How To Make BBQ Egg Rolls
When I was in college, this guy Nick from DudeFoods was one of my culinary heroes. There weren’t too many folks back then who could dream up a bacon-weave taco much less create one. Now working in the food industry, I actually got to know him and discovered he’s probably one of the sweetest guys around.
Speaking of sweet, the dude created some egg rolls stuffed with BBQ ribs and coleslaw.
Here’s what you’ll need:
- shredded rib meat
- coleslaw
- eggroll wrappers
- water (for wash)
- oil for frying
- BBQ sauce for dipping
Here’s how to make it:
Take your rib meat and shred it as finely as you can.
Place a teaspoon full of meat at the center of the egg roll wrapper.
Add the coleslaw, about a little less than the meat portion.
Wet the edges of the egg roll wrapper. Wrap it.
Deep fry until golden brown.
Serve with BBQ sauce.
