Taco Bell Announces $3-Or-Less Luxe Value Menu
The new Luxe Value Menu is launching at Taco Bell on January 22. It features ten menu items for $3 or less, five of which are brand new. Check out the new crave-worthy, dollar-saving menu:
- Mini Taco Salad – $2.49: First teased at Live Más Live 2025, this is a new take on a classic, featuring seasoned beef, creamy Chipotle Sauce, cheddar cheese, lettuce, tomatoes, and refried beans in a crispy, golden tortilla bowl.
- Beefy Potato Loaded Griller – $2.49: Seasoned beef, crispy potato bites, nacho cheese sauce, creamy Chipotle Sauce, and reduced-fat sour cream, all wrapped up and grilled to eat on the go.
- Chips & Nacho Supreme Dip – $2.49: Layers of seasoned beef, refried beans, nacho cheese sauce, reduced-fat sour cream, pico de gallo, and a three-cheese blend—served with tortilla chips for scoopable satisfaction.
- Avocado Ranch Chicken Stacker – $2.99: Grilled all-white-meat chicken, Avocado Ranch Sauce, three-cheese blend, lettuce, and tomatoes. Folded, grilled, and ready to enjoy wherever you are.
- (Limited-Time) Salted Caramel Churros – $1.99: Crispy-on-the-outside, sweet and-creamy-on-the-inside. They’re churros dusted in salted caramel sugar, this indulgent dessert is available for a limited time.
Returning Value Favorites
- Cheesy Roll Up – $1.19
- Spicy Potato Soft Taco – $1.29
- Cheesy Bean and Rice Burrito – $1.49
- 3 Cheese Chicken Flatbread Melt – $2.29
- Cheesy Double Beef Burrito – $2.79
“Through extensive fan testing and bold innovation, we created menu items that deliver an elevated experience at an accessible price point. This isn’t just a menu refresh, it’s a new standard for value at Taco Bell and across the industry,” said Luis Restrepo, Chief Marketing Officer, North America, at Taco Bell.
Taco Bell Rewards Members get early access on January 16 via the Taco Bell app, or through the drive-thru and restaurant kiosk by checking in with the app. On January 27, 30,000 Rewards Members can buy a new Luxe Value Menu item for just $1, available on a first-come-first-serve basis.
