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A Fascinating Look At How Airline Food Is Made [WATCH]

There are many thoughts that go through your head when you're traveling on a plane. How am I gonna kill 11 hours? Does the dude next to me snore? When's the attendant coming with that drink cart, I need some ginger ale?

Have you ever wondered how the food served on your flight was made, though?

How It's Made, the popular series from Science Channel, took a look at the process in creating airplane meals. Rather than simply cook different dishes and throw them into containers, many factors must be taken into account when cooking for airlines.

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It's said people's perceptions of taste change when they're at a higher altitude and pressure, so foods are seasoned depending on distance of travel. Foods are portioned out and ventilated in order to be re-heated in-flight. Separate meals must also be prepared for the pilot and co-pilot, in case one gets sick the other will not have eaten the same meal.

Definitely something to think about the next time you're about to grub on your mile-high feast.

Check out the video to get an in-depth look at the fascinating process.