Articles by Zack Hillman

Zack Hillman considers Liz Lemon to be his spirit animal, since he also waits until they throw out yesterday's donuts. After graduting with a creative writing degree, he began writing professionally, sometimes for money. He is composed of anywhere between 0-35% chili cheese fries, depending on the day.

6 Holiday Puddings You Should Know About

A Guide To The Shelf Life Of Your Thanksgiving Feast Leftovers

11 Already Great Foods That Get Infinitely Better With Bacon

7 Foods and Drinks To Keep You Warm (And One That Won’t)

6 Things You Didn’t Know About Food Comas

How To Volunteer At A Food Kitchen Without Seeming Self-Righteous

5 Kitchen Tools You Take For Granted

9 Facts You Probably Didn't Know About White Castle

5 Reasons to Take Your Tinder Date to Costco

The 10 Best College Dining Halls In The US

12 Guilty Pleasures You Might Not Know Are Vegan

6 Facts About GMOs

5 Foods Scientists Claimed Cause Cancer, But Don't

Amp Up Your Recipes With These 7 Ways To Cook With Energy Drinks

These Meals Were The Favorite Foods Of Famous Dictators

Five Cuban Sandwiches You Need To Try

These Are The 5 Most Expensive Meats In The World

Six Reasons Why Sour Candy Is The Best Kind Of Candy

Bust Your Gut With These Five Steak Eating Challenges

Chocolate Flashbacks: How I Remember Caramello Growing Up

16 Unique Coffee Mugs You Need In Your Mornings

The Party Animal Pasts These 5 Celebrity Chefs Don't Want You To Know

12 Uncomfortable And Offensive Cakes You Won’t Believe Exist

Science Says This Is What Happens To Your Brain On Cooking Shows

How to Exercise Self-Control at Any Holiday Feast