Self-proclaimed F&B enthusiast. I possess nearly 10 years of hospitality experience prior to my digital dive into the media landscape. Insatiable appetite for news that intersect food and culture, as well as stories that are likely to strum the heartstrings of nostalgia. When offline, most likely perusing a new bar or restaurant – high chance of me also just lounging at home snacking and listening to sad girl bangers with my fur child, Chauncey.