Articles by Kiera Wright-Ruiz

Writer. Photographer. Cook. Not afraid of trans fat. Kiera lives for the things that inspire her to write -- food is one of them. She has a much greater appetite than just for good grammar. Her writing experience includes time at the Independent Florida Alligator, HOME Magazine and Foodbeast. She is currently pursuing a Bachelor's in journalism.

Taco Bell Confirms New DLT Flavor, Gives Fans Instagram Clue

Here's How To Make Champagne Waffles (For Two)

Popeyes Trial Breafast Features Grits, Bacon & Steak Biscuits

18 Foods That Make You Grateful For Your Mom

The Tragic Story of Ryan Gosling and Cereal [VIDEO]

The Portable Espresso Machine for Bona Fide Caffeine Addicts

Boobie Cupcakes for Wholesome, Innocent Thoughts [NSFW-ish]

Billboard Creates Water Out of Air, Produces 9,450 Liters of Clean Drinking Water

Here's How To Make Candied-Bacon-Stuffed, Chocolate-Covered PEEPS

EGGCELLENT: 17 Ways to Drink + Eat Robin Eggs on Easter

[ADVENTURE] One Day of Feasting in Portlandia

This Mac & Cheese, Bacon Lattice Pie Is the Only Reason You'll Need to Celebrate Pi Day

PEEP THIS: 18 Ways to Drink + Eat Marshmallow Peeps on Easter

In Case You Missed It: Real Life 'Wallace & Gromit' Pancake Maker [VIDEO]

Here's How to Throw a Zombie Food Party

Top 7 Instagram Photos of #FOODBEASTSUPERBOWL

The Football Drinking Game You Shouldn't Play This Sunday

FYI: The Rugrats' Reptar Bars Aren't Extinct

24 DIY Truffles to Make Your Valentine Boo

21 Steamy Chip Dips That'll Make You Thankful for Sloppy Seconds

In Case You Missed It: Domino's Japan Sells Mayo-Layered Pizza

Girl Scouts Add to Cookie Arsenal: New Mango Creme

Chef Brandon McGlamery on Fresh Ingredients, Bolognese, Being a Fish [INTERVIEW]

Luma on Park [ADVENTURE]

Andrew Zimmern Talks Bizarre Foods America [INTERVIEW]