Articles by Erika Grant

Erika Grant is an Orange County native in a long-distance relationship with the Bay Area. She's enthusiastic about all things vegan/vegetarian, has cheese dreams on the regular that make it difficult to commit to the vegan lifestyle, and gets obscenely excited about avocados in anything.

Hannah Hart of 'My Drunk Kitchen' On Fame, Drunk Cooking & Her Inner Foodbeast

In Case You Missed It: Kazaam! Shaq Soda in a Can!

Spray-On Caffeine, Because Osmosis B*tch

Fowl Play: Someone BBQ'd the Queen of England's Pet Swan

'Avocado Ale,' Because Avocados Are F**kin Delicious

Prison-Inspired Recipes Feed Your 'Orange is the New Black' Obsession

You Aren't Man Enough to Handle This Guy's Epic 'Beer Beard'

Food Truck Hands Out Free Hot Dogs in Honor of Anthony Weiner's Trouser Monster

This Cake is a Lie: Meet the Swedish Cake-Shaped Sandwich

File this 45-Page Water Menu Under 'Sh*t Only Rich People Can Relate To'

Pillsbury Releases Gluten-Free Pizza and Cookie Dough, Because Gluten-Free People Get the Munchies Too

Science Says Testicles and Anuses Have Taste Receptors, Time to Invest in Bacon Condoms!

If Your Wedding Doesn't Include this Sushi Cake, You're Doing Marriage Wrong

No Sh*t: McDonald's Releases Chart Saying It's Impossible to Live on a McDonald's Salary

Hungry? Grab a Snickers Popcorn Cupcake

69% of Americans Ruin Bloomberg's Day By Rejecting Sugary Drink Ban

New Gadget Calculates Tips, Splits the Bill, and Prevents You From Killing Your Dinner Mates

Dying Man Asks Family to 'Order a F*cking Pizza' and Leave $500 Tip for Lucky Waitress

Watch Alcohol Destroy Your Face With 'Drinking Mirror' App, AKA 'Reverse Beer Goggles'

TIL: The World Eats 70% More Goat Meat Than Bacon, Needs New Priorities

11 Things You Wish You Didn't Know About Bacon

Survey Says 60% of Self-Proclaimed Vegetarians Ate Meat Yesterday

The Largest Meal in the World is a Whole Camel Stuffed with a Lamb Stuffed with Chicken, AKA Foodception

Today I Learned: Fortune Cookies Originated in Japan, Not China

Eat Locally, Strip Globally: Canadian Strip Club Offers Quality, Locally-Sourced Menu