Here’s Where To Catch These Deep-Fried PIMENTO CHEESE Balls

Over the years, we’ve noticed one ingredient pairs best with cheese above all: MORE CHEESE. So what could go with a bed of baked macaroni and cheese? Perhaps a deep-fried ball of pimento.

Lucille’s Smokehouse created these deep-fried pimento cheese balls served on a heaping helping of mac and cheese. To compliment the crispy sphere of molten pimento cheese, the baked macaroni and cheese is made with pimento, bacon, smoked peppers, and onions.

Boy, we sure don’t envy the lactose intolerant right now.

The Pimento Ball Mac Dish was created exclusively for OOZEFEST, Foodbeast’s third annual all-you-can-consume cheese and beer festival. The cheese festival will be held on Saturday, Oct. 14.

For more information or to purchase tickets head to oozefestival.com.

More content

Eating Out
The Best Thing Jack’s Done In Years? These Chili Crisp Curly Fries
Jack in the Box’s new Flavored Seasoned Curly Fries—specifically the Chili Crisp one, because the BBQ Potato Chip flavor didn’t come close—may be the best…
,
Eating OutProducts
Waffle House Debuts New Cold Brew Cans In Limited Test Run
Waffle House is in the news again, and luckily, this time not for fights. The restaurant is selling a ready-to-drink version of its popular cold…
,
Eating Out
Acclaimed Restaurant Noma Is Coming To Los Angeles
Words that come to mind when you think of Noma: next-level, cutting-edge, Michelin darling—descriptors earned from years atop “World’s Best” lists and for redefining modern…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox