Watch These Kids Experience 100 Years Of Fine Dining
Fine dining has evolved tremendously in the last century. We’ve seen simple ingredients fully transcend their simplest shells into a higher form of taste through decades of tinkering and conceptualization.
In one of Bon Appetit’s newest videos, a group of children experience the rich history of fine-dining dating back from 1920 to the present.
Dishes throughout the last hundred years include blini with caviar, pheasant, waldorf salad, lobster thermador, frog legs, mushroom cappuccino with lobster, risotto, tuna tartare, and farm-to-table veggies.
Check out the video to see how these adorable tots react to trying these fancy dishes originally intended for adults and the wealthy.
Man, it’s fascinating to see the decades where these iconic dishes were at the height of popularity. Wonder if the film crew got to try any of the foods these kids didn’t want to mess with?
