Starbucks Adds First New Menu Items Of 2017, Including Sous Vide Egg Bites
Starbucks capped off the 2016 year with a pretty fancy line of Tuxedo beverages. Now, the coffee chain is kicking off 2017 with two new items that haven’t been seen before as a fast food option.
The first item is a Sous Vide Egg Bite that comes in two flavors: Bacon & Gruyere or Egg White & Roasted Red Pepper. Sous vide is a technique where vacuum-sealed food is cooked in a water bath at a precise temperature.
Need something warm to wash down a hearty breakfast item? Starbucks is has added a new drink to their menu.
The Cascara Latte is a beverage made with a Cascara syrup that combines coffee cherry extract with coconut and cane sugars. In doing so, it adds subtle notes of dark brown sugar and maple when layered with Starbucks’ espresso.
Customers can order the Cascara Latte now at all of Starbucks’ US locations and the Sous Vide Egg Bites beginning Jan. 10. You can bet your velvety butts we’re gonna try those egg bites.
