This Restaurant Has A Lasagna Made Out Of Crepes And It’s Spectacular

Ah crepes. Those thin French pancakes are one of the most versatile foods around. If you’re feeling that sweet tooth of yours itch, you can have them filled with fruits and chocolate. If you’re in the mood for something a little heartier, add some ham, egg, and cheese.

Maman in Greenpoint, Brooklyn, expounds on the latter by introducing an innovative new Crepes Lasagna to their brunch menu.

The lasagna is made with house-made beef bolognese, ricotta, and comte cheese. Each thin layer is smothered in ricotta and bolognese, then topped with shredded comte. The individual pieces are then stacked together and thrown into the oven.

Once baked, the cheesy masterpiece is served on a bed of greens with a shower of scallions.

As the trend of fusing dishes of two different cultures continues, we’re more than happy to take a bite out of this French-inspired take on an Italian dish. Or is it vice versa? At any rate, it sure beats a Whopperrito.

You can find the dish at the Greenpoint location (80 Kent Street, Brooklyn) of Maman Saturdays and Sunday during the restaurant’s brunch hours.