Restaurant Finds A Brilliant Way To Serve S'MORES

Every time this dude Nick, AKA the Grubfiend, hits me up, I know we’re gonna roll on some crazy food adventure. Take this trip to California-based dessert spot Snowopolis, for example. These guys actually made table side S’MORES.

We found this spot in Montebello, Calif., not too far from the freeway. Sure, Snowopolis is known for their giant portions of Hawaiian shaved ice. The thing that caught our eye, however, was definitely the s’mores.

We had fun building our own S’MORES table-side at @snowopolisco. Game changer for the table-side s’more game

A video posted by foodbeast (@foodbeast) on Jun 3, 2016 at 10:11am PDT

The entire menu is customizable letting you choose what kind of graham cracker, marshmallow, chocolate and other sweet toppings you could want. There are seriously dozens of different items to choose from.

Scott Leotti, owner of Snowopolis, spoke about how he came up with the idea to do table side s’mores.

I wanted a dessert that was unique and would go well in a lounge-type atmosphere, especially at night. S’mores can be roasted all year which makes it the perfect treat. I wanted to come up with ways so the customer can invent it & we just put it together. So I did just that.

We grabbed a few choice toppings and flavors and decided to have some fun with it. We were served a tray of s’more ingredients. A heat cell to roast the marshmallows sat at the center of the tray.

Definitely be careful if you have kids though. Y’know, because of the open flames.