Chick-Fil-A Is Testing Gluten-Free Buns, But There’s A Catch
Chick-fil-A is expanding its gluten-free options. The chicken sandwich chain is currently testing a bun that’s completely free of gluten, reports Brand Eating.
You won’t find the buns at any Chick-fil-A, though. The only cities currently selling them are Boise, ID, Jackson, MS, and Seattle, WA.
According to Brand Eating, the bun will be served to customers in a sealed plastic bag. This is in order to ensure that the bun does not come in contact with the rest of Chick-fil-A’s none gluten-free kitchens.
The catch is that diners will have to assemble the sandwich themselves. A small price to pay for the keeping gluten out of your meal.
If you have a gluten allergy, you can request the specific bun at the participating Chick-fil-A locations. You just have to pay an extra $1.15.
Photo: Brand Eating via Chick-fil-A
