January 18, 2014 // 12:23 pm
Williamsburg is not about be left out of a popular scene. The hipster borough now has a croissant hybrid to call their own thanks to The Bagel Store. Cragels, not to be confused with Crogels or Cronuts are described as a “delicate, flaky, buttery croissant baked into a…
August 5, 2013 // 12:23 pm
You may know that Sam Mason, former wd~50 pastry chef and founder of Empire Mayonnaise is a sucker for crazy flavor combos. After all, his newest ice cream shop, OddFellows Ice Cream Co. in Williamsburg, Brooklyn, quickly made itself known for maple-bacon pecan and chorizo cornbread ice creams.
OddFellows has become delightfully weirder since…
March 28, 2013 // 7:00 am
Step off, “I’m-not-really-into-the-whole-f*cked-out-over-commercialized-celebrity-chefdom thing”-guy. Your pretentiousness is not welcome here.
A couple of days ago, comedy troupe Late Night Basement went around asking young, hip Brooklyn-ites how they would feel if Guy Fieri opened up a restaurant in their “completely corporation-free” culinary haven. The results, of course,…
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