Foie Gras Ice Cream Will Give You the Most Expensive Brain Freeze of Your Life
You may know that Sam Mason, former wd~50 pastry chef and founder of Empire Mayonnaise is a sucker for crazy flavor combos. After all, his newest ice cream shop, OddFellows Ice Cream Co. in Williamsburg, Brooklyn, quickly made itself known for maple-bacon pecan and chorizo cornbread ice creams.
OddFellows has become delightfully weirder since opening. But apparently strawberry tomato, burnt marshmallow, and manchego pineapple just wasn’t haute-couture enough for the elite ice cream consumer. And so, the foie gras, cocoa, and peanut butter flavor was born, announced in high style on OddFellows’ twitter page.
The decadent desert is only available for purchase in-house and in a single scoop, making this one exclusive treat. Because nothing says fancy like duck liver on your slow-churned, small-batch, locally sourced ice cream.
H/T GrubStreet + PicThx Odd Fellows
