June 9, 2014 // 5:45 am
Maybe it’s because people love portmanteaus. Maybe chefs have run out of ideas. Whatever the case, foodies everywhere continue to push the mashup trend strong, always with the same question on their wonut/ramenritto-stained lips: “so, what’s next?”
Instead of waiting for the latest trend to tell you,…
April 28, 2014 // 12:20 pm
Sure, wonuts are cool, but they’re really just circle-shaped waffles. This waffogato, on the other hand, is something else entirely.
Infused with actual bits of salted Belgian waffle, this latest creation from Cronut-maker Dominique Ansel sees Tahitian vanilla ice cream set inside a waffle mold and poured…
April 5, 2014 // 2:08 pm
We thought no one would ever be able to top Macaroni and Cheese Pancakes…oh how wrong we were.
March 22, 2014 // 2:30 pm
The whole food mashup thing might finally be going too far. Umami Burger creator Adam Fleischman is about to blow foodie minds once again with a brand new concept, chocolate fried chicken. Of course with a feature dish so unique what else could you name the restaurant other than ChocoChicken?…
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