Starbucks Turning More Desserts Into Drinks, Tests Tiramisu Lattes
Just over a week after they debuted the Caramel Flan Latte, Starbucks has begun testing Tiramisu Lattes in select markets. In keeping with the theme of transforming sweet desserts into even sweeter drinks the coffee chain is asking customers in St. Louis, MO and Jacksonville, FL to sample their latest creation. Reception so far via Twitter has been mostly positive.
The drink is described as “our signature espresso with hints of creamy mascarpone flavor and a delicate dusting of rich cocoa espresso powder.” As always, the drink is avalable hot, iced or as a Frappuccino. Considering coffee paired with tiramisu is a traditionally delicious duo, we’re guessing we’ll see Tiramisu Lattes on Starbucks menus soon.
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