Starbucks Turning More Desserts Into Drinks, Tests Tiramisu Lattes


Just over a week after they debuted the Caramel Flan Latte, Starbucks has begun testing Tiramisu Lattes in select markets. In keeping with the theme of transforming sweet desserts into even sweeter drinks the coffee chain is asking customers in St. Louis, MO and Jacksonville, FL to sample their latest creation. Reception so far via Twitter has been mostly positive.

The drink is described as “our signature espresso with hints of creamy mascarpone flavor and a delicate dusting of rich cocoa espresso powder.” As always, the drink is avalable hot, iced or as a Frappuccino. Considering coffee paired with tiramisu is a traditionally delicious duo, we’re guessing we’ll see Tiramisu Lattes on Starbucks menus soon.

H/T Brand Eating, Starbucks Blog

Ashley spends her days hidden away in a cubicle but moonlights as a writer for her websites, Chronicles of a Foodie and Chixelate. She also bakes up sweet treats in her spare time under the moniker Smashbakes.

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