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CultureEating Out
As the bird flu, known as the avian flu, begins to calm, so does its impact on U.S. egg prices. Denny’s, Waffle House and other…
Products
Pepsi’s latest cola isn’t just gunning for your tastebuds, it’s coming for your gut health, too. Introducing Pepsi Prebiotic Cola, a new spin on the…
Products
Matcha-flavored popcorn wasn’t on my list of 2025 happenings, but considering its global rise in popularity—which has caused a shortage in Japan—it’s not so random…
CultureProducts
Hot dogs aren’t from heaven (at least we don’t think), but they will be falling from the sky on Tuesday (July 22) in Joliet, Illinois.…
Products
Most people know how Chipotle tastes on the lips, but how does it look? The restaurant chain has partnered with beauty brand Wonderskin to show…
CultureEating Out
Chuck E. Cheese is ready to have some adult-sized fun. Last month, the arcade and family entertainment centers launched Chuck’s Arcade, featuring classic and new…
Eating Out
Leave it to our resident bean & cheese whisperer, Elie Ayrouth, to turn a comfort food classic into what could be the next great fair…
Eating Out
In honor of International French Fry Day last week, McDonald’s Malaysia went all out with a massive portion of fries. And it’s the kind of…
CultureEating Out
Most people roll up to a gas station thinking about gas prices first, and not glizzies. But if you’re anywhere near Long Beach, you might…
CultureProducts
The food industry is undergoing major changes. RFK Jr. has declared war on artificial food dyes and a growing number of fast food chains have…
Eating OutPartners
If burgers are Shake Shack’s main character, then this summer, hot dogs are the long-lost twin stepping into the stoplight. Because Shake Shack’s new Dog…
CultureProducts
When describing actor-comedian-chef-dad-dog dad Joel McHale to my mother, I called him the Where’s Waldo of America’s food entertainment industry. When describing him to my…
Eating OutPartners
Leave it to the experts at Del Taco to deep fry a dill spear, wrap it in a tortilla, and call it lunch. In a…
Eating Out
Following the recent revamp of Red Lobster’s menu, the young CEO, Damola Adamolekun, has announced three new spice options for its viral seafood boil. Customers…
Products
Kettle Brand has announced a new “Chili Crisp” flavor sure to spice up the snack aisle. It combines the classic taste of kettle-cooked chips with…
Eating OutPartners
You ever order 3 entrees and 13 drinks just to see what happens? Foodbeast’s own Elie Ayrouth did. And at Pokeworks, it felt like the…
Culture
Ferrero just went from candy king to breakfast boss. The European giant behind Nutella, Kinder, and Ferrero Rocher is officially acquiring WK Kellogg Co—the cereal…
Products
We know food influencer Tini Younger’s receipes are hot, but the return of her spicy collab with Nestle Carnation Evaporated Milk just further proves that.…