When somebody offers you a Margarita Cake Pop, you don't ask questions: You just eat it. How often do the words margarita and cake come together in the same sentence, let alone inside your mouth?
All you need to know is that tequila has made it into the baking arena to create cake pops with a soft, chewy center that tastes like sweet, sweet margarita. But in the event that you need to know how to make them in order to gorge on an entire batch yourself -- and, if you must, to take to a party to share with everyone -- love + butter outlined the steps to make this alcoholic treat on a stick. But, please, eat responsibly.