So Apparently, We’ve Been Eating Strawberries All Wrong

I love being wrong, even with something as trivial as eating a strawberry.

Throughout the course of my life, whenever I wanted a strawberry, I would slice down on the leafy end with a sharp blade, hoping to sever as little of the precious berry flesh as possible while still getting rid of the terrible-on-your-tongue leafs that plague the strawberry eating process.

Thanks to the Internet, I now know better. Much better. With the help of a straw, apparently all you have to do is insert the straw into the strawberry nose first, and keep pushing through until the cylinder pushes through the other end, essentially pushing the leaves and stem off in one slick maneuver. Any excess flesh can be sucked into your mouth, or spat out at an enemy.

I could have saved myself many-a-pound-of-strawberry-flesh had I learned this move when I was a child. Oh well, better late than never. Let all the ‘straw-berry’ and ‘I-been-doing-that-for-years’ comments start rolling in, I’ll just forward them all to my mom so she can read them…after all, this is more her fault than mine:

More content

Eating OutLifestyle
This New Guide Ranks The Best U.S. Airports For Dining and Lounges
Business travelers have officially spoken, and not all airports are created equal. Corporate Traveler just dropped its Business Travel Airport Guide, a new report ranking…
,
CultureRecipes
Every NFL Team Now Has Its Own Mimosa Thanks To This Champagne Brand
André California Champagne is kicking off its first season as the Official Sparking Wine Sponsor of the NFL with its Tailgate Team-Mosa—a roster of 32…
,
CultureProducts
Why These ‘Chinese Burgers’ Are One Of Costco Canada’s Most Talked-About Samples Right Now
Did your eyebrows raise as well when you saw ‘Chinese Burgers’ in the headline? Okay good! That’s the appropriate response and I wanted to make…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox