Make Pho In Under 3 Minutes With These Game-Changing Instant Noodle Bowls
Instant noodles aren’t normally seen as a delicacy, but be prepared to have that notion flipped. Malleable yet texturally distinctive, they can be found in most pantries, regardless of cultural background. But sometimes the average batch of instant noodles doesn’t quite satisfy the craving for that big bowl of pho, ramen, or whatever noodle soup floats your boat. It’s this spot that Snapdragon Foods aims to hit.
Snapdragon’s noodles, highlighted in our newest News Bites video, look to provide an authentic experience with some of the world’s favorite noodle soup dishes, but in an accessible, take home package.
That means that their Vietnamese beef pho bowls come with real rice noodles and authentic spices. My personal favorite, the Singapore-style Laksa Curry Bowls, includes not only rice noodles and a spice mixture, but also coconut powder and chili oil that give the dish far more depth than what’s expected from a bowl of instant noodles.
Their other soup flavors include Veggie, Mushroom, and Garlic. Some are in bowl, some are in packets, and all are delicious and can be found on their website. Oh, and don’t forget the newly launched ramens, either.
All of their products are inspired by the streets and kitchens of Asia. They take special pride in their noodle quality, already giving the brand a step up on many instant noodle makers. Their noodles are made in Vietnam, and whether made for pho or ramen, have a delicateness to them, yet also hold a chewy bounce and remain highly slurpable.
Snapdragon’s noodle soups can be found at retailers across the country, although the deepest and most consistent stock of all noodle flavors is housed on the brand’s website. While you’re there, use the code BEAST15 for 15% off your purchase!
Make sure to peep Snapdragon’s Instagram for noodle inspo once you get a pack in hand, then top them with your favorite toppings, and tag us and Snapdragon to show us your creations.
Created in partnership with Snapdragon Foods.
