Red Lobster: Adding 'The Next Food Network Star''s Winning Recipe
On one of the latest episodes of Food Network’s “The Next Food Network Star”, finalist Jeffrey Saad along with the other remaining contestants were challenged by a panel of judges to develop a dish using wood-fire grilling method using fresh fish species served at Red Lobster locations across America. Under the scrutiny of Red Lobster Senior Executive Chef Michael LaDuke, Iron Chef Michael Symon and Bobby Flay, Saad’s dish was chosen due to its bold flavors enhancing “the delicious, natural flavor of wood-fire grilled fish, without overwhelming it,” said Chef LaDuke. Jeffrey Saad’s dish of wood-grilled fresh fresh spicy soy broth will be featured on the “Today’s Fresh Fish” menu at 690 Red Lobster locations across North America. Get out and try it!
