‘Taco Donuts’ Might Be The Greatest Upscale Taco Invention Ever

One of the odder but tastier trends on the food Instagram scene as of late has been converting savory foods into donuts. We’ve already witnessed the viral success of the sushi donut and spaghetti donut, but this fancy new creation from the mind of a SoCal taco genius might take the cake as top donut.

High-end SoCal taqueria Puesto has created what appears to be the world’s first “taco donut.” Instead of a fried dough crammed with taco toppings and fillings, however, this is a $60 shareable platter of a half-dozen high-end, high-quality tacos served in the shape of the popular breakfast staple. I say high-end because of the fancy Filet Mignon and Maine lobster that get jam-packed into this insanely cool new item.

If you’re interested in trying this meal out for yourself, grab a couple of squadmates and head to one of Puesto’s three locations across the Orange County and San Diego areas. For a taco ensemble this pricey, this Instagram-worthy, and this decadent, it’s gonna be well worth the hefty price tag.

More content

Eating OutPartners
El Pollo Loco Rolls Out First-Ever Food Truck With New Cheesy Quesadillas
El Pollo Loco is hitting the streets with its first-ever food truck—and it’s all about quesadillas. Starting Thursday, June 26, fans can try two new…
,
Eating Out
Get Ready: Bottomless Apps Are Coming To Buffalo Wild Wings
When food goes bottomless, the place serving it instantly earns a spot on your must-revisit list. Buffalo Wild Wings just gave you a reason to…
,
Eating Out
KFC’s Saucy Gets Spicy With New Sweet & Smoky Wrap
KFC’s chicken tenders outpost Saucy is getting spicy with a new menu item, the Chick’ito BBQ wrap.  Picture crispy chicken tenders wrapped in a warm…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox