You’ve Never Seen a Poutine Made Quite Like This

Nothing sweet about this donut folks. Straight from the gutter mind of The Vulgar Chef, this donut is made entirely of savory poutine parts:

chopped fries mixed with a small amount of egg yolk, baked and topped with gravy and cheese curds.

The donut was inspired by The Vulgar Chef’s latest trip to Montreal, a starkly different food landscape from wherever basic place he originates from:

There was something different on every corner. You know what I have on every corner in my town? A Dunkin fuck you Donuts…

Somehow that transformative trip inspired this:

poutine-donut-two-of-em

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