Long John Silver’s Launches First Plant-Based Options With Good Catch
Plant-based options continue to widen their reach, as seafood chain Long John Silver’s has just partnered with plant-based seafood company, Good Catch, to launch two new menu items: Plant-Based Breaded Fish-Free Fillet and Plant-Based Breaded Crab-Free Cake.
For a limited time while supplies last, the below new options will be available at five locations across California and Georgia:
- Plant-Based Platter, which includes two Fish-Free Fillets, two Crab-Free Cakes, and two sides.
- Two plant-based meal options featuring Fish-Free Fillets or Crab-Free Cakes, each served with two sides.
- Fish-Free Fillets and Crab-Free Cakes as à la carte add-ons to any meal.
Customers in Georgia can visit the Newnan (52 Bullsboro Dr.) location, near Atlanta or the Albany (1805 N. Slappey Drive) location. In California, the offerings will be available in Bakersfield (3801 Ming Ave.), Sacramento (7228 Stockton Blvd), and Clovis (406 W Shaw Ave.).
