Kogi BBQ: December 2010 Featured Menu Items
It’s the first of the month (December, what’s upppp!), and that means our favorite brand names across the foodiesphere are gracing us with some new tastes for the month. In the case of the iconic Kogi BBQ food truck out of Southern California, we’re graced with three new menu items for the last month of the year.
First up will be available at most of their truck stops, and it’s humorously called the 1965 Blue Impala Quesadilla. The Kogi chefs have substituted flash and pizzazz for a dish of nostalgia this time around. We’re looking at (pictured above) sauteed chinese broccoli, water spinach and soy chicken with their branded Salsa Azul on top. The chefs mention this dish means to be a nod back to the times you spent driving in your “hand me down rust bucket[s], that sent you on many adventures and misadventures in life.”
The next two special items are available at the truck’s standalone restaurant, Chego. Pictured above is their Nouc Cham Bowl, which utilizes a Vietnamese chili glazed pork atop scallion fried rice. Pictured below is a pumpkin and cream cake, which melds pumpkin cake with cream cheese mouse and bourbon, a rather nice addition to their dessert offerings and perfect for the winter time. Check out the respective websites to find out locations, times and availability of these products: Kogi BBQ & Chego.
