Competitive Eating Legend Molly Schuyler Eats 100×100 In-N-Out Burger In One Sitting


Not too long ago, we hosted an In-N-Out 50×50 challenge in the hallowed grounds of Foodbeast HQ. Competitive eaters such as Nader Reda and Raina Huang each attempted to best the burger, with Raina completing the challenge in less than 40 minutes.

Now, another combatant has thrown her hat into the ring.

Famed competitive eater Molly Schuyler has stepped up to take on not just the In-N-Out 50×50, but requested we make it a 100×100 challenge.

The $154.84 bill yielded a monolith of meat, taking nearly half an hour for the restaurant to build and nearly half a dozen boxes to transport it back to Foodbeast HQ.

While Schuyler was apprehensive whether she could defeat such a comically large burger, she dove into it once the clock started and didn’t stop until that last piece of lettuce and bun was tucked away in her stomach.

Check out exactly how it went down on our Twitch Channel, or the YouTube embed above.

You can also catch Molly at our upcoming food and music festival Nood Beach this Sunday, September 1st. Tickets are still on sale at Nood-Beach.com, or you can catch her try to tackle a 20-pound bowl of ramen live on Twitch.

More content

CultureInnovation
Lab-Grown Meat Just Took A Big Step Forward, Thanks to ‘Forever’ Cow Cells
In the last few years, there have been incredible advancements towards making cultivated meat a scalable source of protein for consumers. In June, researchers at…
,
Eating Out
Here’s How Jimmy John’s Just Turned Your Music Taste Into A Free Lunch
Everyone’s posting their year-end music stats today, and somewhere between the “I only listen to deep cuts” crowd and the “my kids hijacked my playlist”…
,
Eating Out
7-Eleven Japan’s Viral Egg Salad Sandwich Is Now Available In The U.S.
7-Eleven just brought one of Japan’s most beloved convenience store staples to U.S. shelves, and it’s the kind of simple, perfect snack that makes you…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox