How To Make Chocolate Chip Cookies In A Skillet

Sometimes, one chocolate chip cookie isn’t enough to satiate that sweet tooth. In Foodbeast Family member Clean Eats‘ latest recipe, we find out how to make a giant Chocolate Chip Skillet Cookie. Yep, one massive cookie to gorge on by yourselves or portion out and share with you friends.

The recipe takes about half an hour and leaves virtually ZERO mess. Check it out.

Here’s what you’ll need:

A 1/4 cup of coconut oil, 1 egg, 1/3 cup of honey, 2 cups of almond flour, 1/4 teaspoon of salt, 1/2 teaspoon of baking soda, 1 cup of chocolate chips. A couple scoops of vanilla ice cream and hot fudge is also optional, though highly recommended.

Here’s what to do: 

Mix together all the wet ingredients and set them aside. Then, combine the flour and other dry ingredients. Pour your wet mixture into the dry and mix together thoroughly.

Coat a skillet with non-stick spray and add your cookie batter. Even it out so the batter covers the skillet entirely. Throw the skillet in the over for 25 minutes at 350 degrees.

Once your cookie skillet is done, top it with a few scoops of ice cream and a generous drizzle of hot fudge.

Hot damn.