How To Make A Strawberry Banana Nutella Pancake Burrito

Back-To-School Pancake Burritos? Yes please. Finally, a non-savory, hand-held breakfast burrito that ‘takes the cake,’ errrr…the pancake. Sounds simple enough, just include the listed ingredients in the burrito’s title. But regardless, here are the deets:

Recipe by way of the J.M. Smucker Company.

Strawberry Banana Pancake Wraps with Chocolate Hazelnut Spread

Makes 8 Roll Ups.

Pancakes

• Crisco® Original No-Stick Cooking Spray
• 2 large eggs, lightly beaten
• 3/4 cup plus 1 tablespoon milk
• 1 (7 oz.) package Martha White® Strawberry Flavored Muffin Mix

Filling

• 4 tablespoons Jif® Chocolate Flavored Hazelnut Spread
• 4 small bananas
• Parchment Paper

1. SPRAY griddle or large skillet with no-stick cooking spray.  Heat griddle or skillet (if electric, heat to 325°F.). Combine eggs, milk and muffin mix in medium bowl. Stir just until large lumps disappear. Batter will be thin
2. POUR slightly less than 1/2 a cup of batter for each pancake onto hot griddle. Cook 1 to 2 minutes or until pancakes begin to look dry around edges. Turn, cook 1 to 2 minutes or until golden brown.
3. COOL slightly. Spread about 1 tablespoon chocolate hazelnut spread on each pancake. Place banana at one edge. Roll pancake around banana. Cut in half with a serrated knife. To eat out of hand, place each half diagonally on parchment squares and roll up.