Hits Only: The 5 Best Dishes I’ve Had This Week
I have immovable faith that a proper strategy needs to employed at the buffet. Make the right moves for some high ROI type stuff the next time you pull up to the all you can eat arena.
Grilled Teriyaki Beef Ribs
Matiki Island BBQ — Las Vegas, NV
No matter which location of Matiki Island BBQ you’re at — Anaheim, Fullerton, Las Vegas, Huntington Beach, Las Vegas — know that you will channel your inner-Flintstone here because the absolute move is to get the Grilled Teriyaki Beef Ribs.
Szechuan Curly Fries
Kato — Los Angeles, CA
It’s like a late night mission at Jack In The Box Venn diagram-ed with Chengdu Taste. Right in the middle. That’s where these upper echelon curly fries live. Easily some of the best French fries I’ve ever had.
Panang Crispy Duck
Lamaii — Las Vegas, NV
There should be a movement of restaurants to serve more fried duck dishes to match the popularity of roasted duck dishes. Juxtapose perfectly crisp duck with velvety and robust panang curry because you deserve good things in life.
A.Y.C.E. Brunch Buffet
Palms — Las Vegas, NV
Approaching any buffet takes tactical precision. Be on point or find yourself waist deep in regret after you go too hard on the first two plates. For a formidable target like the Brunch Buffet at the Palms, be aware of the varied opps. I’m talking crab legs and Texas-style smoked beef brisket linking up with mimosas and breakfast pizza. Formidable foes, friends. Stay vigilant.
Pimento Grove Pizza
Quarter Sheets — Echo Park, CA
Anoint this slice with all the supremacy. The flashes of tang from Castelvetrano olives create a legit kinship with the licks of heat from the ‘Nduja.
