Grilled Cheese Tacos Now Exist And We’ll Never Need Tortillas Again

There are few thing in life I care about as much as tacos.

However, if there’s one thing I love just as much as demolishing a plate of these treats al pastor, it’s stuffing my face with a melty, gooey grilled cheese sandwich.

Yep, you can’t really go wrong with either of these delicious foods. But, you know what’s even better than eating these snacks side by side? Biting into an epic Frankenfood that lets you eat your two favorite foods at the same damn time.

That’s right. Some evil genius just did the unthinkable and figured out a way to spice up your south-of-the-border eats with a classic American treat.

Allow me to introduce you to the heavenly Grilled Cheese Taco.

Created by cooking blog The Food in My Beard, this bad boy kicks the boring old tortilla shells to the curb and instead opts for a taco shell made out of GRILLED CHEESE.

Yep, this bougie snack is basically like the love child between two of the greatest cheesy snacks known to mankind, and needless to say, it looks absolutely delicious.

If you’re looking to get your hands on this mouthwatering Grilled Cheese Taco mashup, you’ll be glad to know you can make it at home since The Food in My Beard was nice enough to share its recipe and break the whole cooking process down into a few easy-to-follow steps.

Check out the pictures below to see this amazing Frankenfood creation.

Stop what you are doing. The Food in My Beard blog just invented Grilled Cheese Tacos…

…and they might just be the tastiest-looking snacks of all time. To make these bad boys, you’ll need a loaf of Italian bread, cheese, butter, some taco-seasoned beef and all your favorite taco fixings.

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First, cook the meat according to the blog’s recipe. Then, get started on your grilled cheese shells by cutting up your Italian bread on a long diagonal and making sure each slice is cut at an angle.

Assemble your grilled cheeses using slightly smaller slices of bread on top.

Throw some butter in a pan, and grill these babies to golden perfection, making sure you press down on them while cooking to make each sandwich as thin as possible.

Fold your delectable grilled cheese sandwiches into the perfect taco-shell shape and add beef to each one.

Finally, load these delectable shells up with cheese, lettuce, sour cream…

…and any other taco toppings your hungry heart desires, and you’re good to go!

You now have some seriously badass Grilled Cheese Tacos just waiting to be devoured.

Written by Kaylin Pound, Elite Daily

Photos + Recipe: The Food In My Beard