Foodbeast.com v3 [BETA]

After more than two years of operation, we present to you our third iteration of our little food publication. This website marks our continual progression towards being the ultimate food news publication, presenting you with food news, culture and everything in between. Our team is expanding, and we will introduce you to them individually as time permits. Shout out to our web developer and the guy in the far right of the above photo, Rudeluv, for putting this new look together!  Let us know what you think, what features aren’t up yet that you’d like to see first, any bugs you may see, etc. Thanks for reading as always!

More content

CultureEating Out
Inside the Emotional Final Hours Of LA’s Oldest Greek Restaurant
Papa Cristo’s wasn’t just a Greek spot—it was THE Greek destination in LA. If you were craving gyros, juicy lamb chops, or imported feta and…
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CultureInnovation
A Big Breakthrough Just Brought Us Closer To Real Lab-Grown Bacon
Market-ready lab-cultivated pork is one step closer to becoming a reality thanks to researchers at the University of Edinburgh’s Roslin Institute. They’ve developed stable pig…
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Culture
Grillo’s Invests $54M In Giant New Pickle Factory To Meet Soaring Demand
Exciting news for pickle lovers: Grillo’s Pickles, the beloved pickle brand with a cult following, has announced a major expansion. The company is investing in…
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Burger
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