Entenmann’s Goes Big On New Cookies

Photo: Entenmann's

Whether or not “size matters” is a never-ending debate, but for Entenmann’s they are going bigger for their newest product.

The bakery brand, best known for their danishes, has introduced its Big Chunk Soft Baked Cookies. Available in three flavors, Chocolate, Mint Chocolate and Salted Caramel Chocolate, these soft-baked, square cookies (2.5 inches x 2.5 inches) are made with real butter and semisweet chocolate, and offer an experience with the convenience of individually wrapped freshness.

Mint Chocolate brings a twist, blending mint chocolate streusel with white chocolate chips, while Salted Caramel Chocolate offers the balance of sweet and savory, combining chocolate chips with chewy salted caramel bits.

“We’re thrilled to introduce Entenmann’s Big Chunk Soft Baked Cookies in the Cookie Aisle,” said Andrea Moran Sendra, Director – BBU Cookies. “Carefully crafted with bold flavors and a soft-baked texture, these cookies strike the perfect balance of indulgence and convenience. With three irresistible varieties, we’re confident they’ll become a new favorite for cookie lovers.”

Entenmann’s Big Chunk Soft Baked Cookies are available at ShopRite, Price Chopper and Tops Markets in the Northeast.

More content

Eating OutProducts
McDonald’s Is Giving Away Bottles Of Its Pickle Juice For A Surprising Reason
McDonald’s is taking pickle obsessions to a whole new level by bottling its pickle juice and giving it away for free. Yes, the actual brine…
,
Products
3D-Printed Meat Will Soon Be Available At U.S. Supermarkets
We’ve been following the development of lab-grown meat and other alternatives to conventional meat for some time now. As quickly as the technology behind them…
,
Products
Liquid Death Made An Energy Drink For Vampires
Halloween season is approaching, and to celebrate the spookiest time of year, Liquid Death is releasing Blood Zero, a limited-edition energy drink inspired by a…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox