Spaghetti and meatballs are a staple in the wide world of pasta. There's nothing like a large plate of spaghetti noodles smothered in pasta sauce and topped with fat meatballs. Unfortunately, it's tough to chow on spaghetti when you're on the go. Luckily, DudeFoods just found the solution: The Spaghetti and Meatball Cone.
Nick, of DudeFoods fame, was recently inspired by Vulgar Chef's Spaghetti and Meatball Tacos. He started by cooking up some spaghetti noodles and combining them with a few eggs. Then, he lets them cool a bit before taking the egg-laced noodles and spreading them on a baking sheet.
The sheet of noodles go into the oven for about 10 minutes at 400 degrees.
Once they're done, he cuts them out with a triangular cutter and wraps them around a cone form. The outside is held together with some aluminum foil. The cone, still wrapped in foil, is dropped into the deep fryer for about 90 seconds.
Nick then stuffs a mini meatball at the bottom of the cone to keep the fillings from gushing out the bottom. He then fills it with meat sauce and tops it with a 1.5 pound meatball topped with grated parmesan cheese.