Apparently Chocolate Hummus Is A Thing, And Here’s What We Think About It

choco-hummus

Photo by Maddie Stein

Just like any devoted foodie, I have a rule to never turn down free food. I also consider myself a rather adventurous eater, so you can imagine the excitement I felt when I overheard the peppy voice of a Whole Foods employee ask, “would you like a chocolate hummus sample?”

choco-hummus-2

Photo by Maddie Stein

I’m sorry…..did you just say chocolate hummus? Despite my confusion/disbelief/skepticism, I knew this was something I needed to try. And boy am I glad I did. I was absolutely blown away by the flavor (and apparently so was my mother, who ended up putting three containers in our cart).

With the decadence of Nutella, but only one-third the calories and sugar content, Hope Foods’ Dark Chocolate Spread should be a staple in any health-conscious chocolate-lover’s diet. In addition to organic cocoa powder and garbanzo beans, this delectable dip is infused with coconut sugar, cocoa butter, vanilla, and espresso, meaning every bite packs a flavor punch.

Although I never would have expected this to be a winning combo, I was truly impressed (possibly because the dominant taste is the rich dark chocolate…no complaints there). Excellent dipping vehicles include pretzels, crackers, cookies, and fruit, but eating the spread by the spoonful is equally encouraged if that’s your style.

choco-hummus

Photo by Maddie Stein

Apparently Hope Foods isn’t the only one utilizing this bold ingredient pairing. Self Magazine produced a list of other chocolate-chickpea products and Pinterest has been swimming with recipes such as Dark Chocolate Chickpea BrowniesGarbanzo Bean Chocolate Cake, and Peanut Butter Chocolate Chickpea Cookies.

dark_chocolate_chickpea_brownies

Photo courtesy of theroastedroot.net

It’s time to throw your caution to the wind and give this dynamic duo a try; your tastebuds will thank you.

Craving some more interesting food combos? These articles have got you covered.

Written by Maddie Stein of Spoon University

More content

CultureEating Out
Inside the Emotional Final Hours Of LA’s Oldest Greek Restaurant
Papa Cristo’s wasn’t just a Greek spot—it was THE Greek destination in LA. If you were craving gyros, juicy lamb chops, or imported feta and…
,
CultureInnovation
A Big Breakthrough Just Brought Us Closer To Real Lab-Grown Bacon
Market-ready lab-cultivated pork is one step closer to becoming a reality thanks to researchers at the University of Edinburgh’s Roslin Institute. They’ve developed stable pig…
,
Culture
Grillo’s Invests $54M In Giant New Pickle Factory To Meet Soaring Demand
Exciting news for pickle lovers: Grillo’s Pickles, the beloved pickle brand with a cult following, has announced a major expansion. The company is investing in…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox