How To Make Potato Chip-stuffed Donuts
The market for fusing things with donuts have become super saturated in the last couple years. There’s really not much else you can mix with donut batter. However, when it comes to cooking things inside a donut, it’s a whole new frontier.
One of Oh Bite It!‘s newest recipes include a potato chips cooked inside of a frosted donut.
What you’ll need:
- 2 tubes of crescent dough or dough sheets
- 4 cups of potato chips
- 1 cup of vanilla frosting
- 3″ round cookie/doughnut cutter
- oil
First divide the potato chip portions in half, crush one half, and set it aside. Roll out the dough or dough sheets and coat a layer of vanilla frosting and add a layer of the uncrushed chips. Take another piece of rolled-out dough and cover the chips with it.
Gently roll over the dough so that it evens out a bit.
With the cookie cutter, start cutting out pieces of your potato chip donuts. Heat your oil up to 350 degrees and start frying them until they puff up and turn golden brown. Once they’re done cooking, set them aside to cool.
After the donuts cool down, warm up your frosting and start a nice drizzle going. Then, taking the crushed potato chips from earlier, coat the frosting in a nice layer.
Oh Bite It!, you’ve ruined our New Year’s diet with another awesome recipe.
Photos + Recipe: Oh Bite It!
