4 Mind-blowing Charcuterie Board Builds Including Banh Mi
Who doesn’t love a good charcuterie board? You have delicacy after delicacy carefully presented in stunning patterns; you almost feel guilty digging into one. Almost.
In this month’s Foodbeast Recipe Challenge, the crew was tasked with building a stunning charcuterie board that went beyond deli meats and cheese.
Foodbeast Theresa Tran, inspired by some posts in popular Facebook group Subtle Asian Traits, decided to create a Banh Mi Charcuterie board she endearing names “Shark Coochie.”
The board is stacked with various Vietnamese proteins: cha lua, cha chien, xa xiu, pickled carrots/daikon, cilantro, cucumbers, Vietnamese mayo, pate, jalapeños, and sliced French baguettes.
Other innovative boards include Oscar’s Seacuterie board filled with fresh seafood offerings, Ramy’s Lebanese board, and Ashley’s sweet and spicy FOODBEAST board. Check out the video above to see all these incredible builds!
