How To Turn Your Cake Into Cones In 3 Different Ways

Our buddy Josh Elkin recently dropped by the Foodbeast Kitchen with an idea for a sweet cake recipe. He wanted to turn our three favorite kinds of cakes into hand-held cones.

The three flavors he used were Funfetti, Red Velvet and Brownie. All you need are a box of each respective mix (which you’ll be able to find at any grocery store), eggs, oil, milk, frosting, some ice cream and a few snow cone cups.

Whisk together your cake mix, eggs, oil and water until it’s smooth. Then pour them into the snow cone cups and bake in the oven for 20 minutes at 350 degrees.

Once the cones are done baking, throw the frosting into a plastic bag for piping. Carefully cut a small hole in the center of your cake cones and start piping the frosting inside until it reaches out the top. For the brownie, you’ll want to use ice cream.

You bet we came out of this shoot with sticky fingers.

Check out our video with Josh for the play by play.

More content

CultureProducts
Heinz Names DJ Mustard Chief Mustard Officer, Drops First New Flavor in 10 Years
This summer, Heinz and Mustard (the producer, not the condiment) are reteaming for a limited-edition HEINZ MUSTAAAAAARD.  A smoky and sweet chipotle honey mustard with…
,
Eating OutPartners
El Pollo Loco Rolls Out First-Ever Food Truck With New Cheesy Quesadillas
El Pollo Loco is hitting the streets with its first-ever food truck—and it’s all about quesadillas. Starting Thursday, June 26, fans can try two new…
,
Products
This Limited-Edition Whiskey Is Made With Liquid Death—Seriously
There’s a common myth that whiskey’s only a winter drink—but WhistlePig is here to put that to rest. The brand just dropped a limited-edition GraveStock…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox