Burger King Cranks Up The Heat With A New ‘Fiery Menu’
People are demanding more spice, and fast food chains are stepping up to the challenge! From Starbucks’ Spicy Refreshers to Cheetos’ Flamin’ Hot Cajun Cheddar, the heat is on. Now, Burger King is introducing its spiciest menu yet, encouraging fans to embrace the fire.
Starting July 18, and available nationwide for a limited time, Burger King’s Fiery Menu offers five brand-new items ranging from entrées to snacks, guaranteed to make you sweat. With spice levels from mild to wild, these new additions cater to every heat seeker’s desire to “have it their way.” Here’s the complete Fiery Menu lineup:
- Fiery Strawberry & Sprite (Spice Level 1): This exclusive Burger King drink features Sprite with a fiery strawberry puree, providing a refreshing sip with just enough kick to keep you coming back for more.
- Fiery Mozzarella Fries (Spice Level 2): Available in four, eight, and 12 pieces, these fry-shaped mozzarella sticks are filled with melty mozzarella cheese and peppers, fried to crispy perfection, and coated in Fiery Calabrian pepper breading for an ultimate burst of flavor and heat.
- Fiery Bacon Whopper (Spice Level 3): Featuring a 1/4 lb flame-grilled beef patty topped with crispy Fiery-seasoned bacon, pepper jack cheese, tomatoes, lettuce, and creamy Fiery sauce, all on a toasted sesame seed bun, this Whopper is a spicy twist on a classic favorite.
- Fiery Chicken Fries (Spice Level 4): The iconic crispy white meat Chicken Fries are now marinated with Fiery seasoning and coated in a savory garlic and pepper breading, available in four, eight, and 12 pieces for the perfect spicy snack.
- Fiery Royal Crispy Chicken Sandwich (Spice Level 5): This sandwich features a crispy white meat breast filet coated with a Fiery glaze, topped with crispy Fiery-seasoned bacon, pepper jack cheese, tomatoes, lettuce, and creamy Fiery sauce, all on a toasted bun.
Burger King’s Fiery Menu brings the Scovilles, offering something for everyone ready to turn up the spice this summer.
