Boba Tea Startup Bobacino Looks To Incorporate Facial Recognition Payment System

Image courtesy of Bobacino and PopID

The global pandemic has forced many businesses and restaurants to switch up their traditional models, with many pivoting to accommodate contactless ordering systems and also less face-to-face contact in service. Bobacino, a boba tea startup that is a standalone, fully integrated system and and dispenser, looks to be a part of that trend by partnering with PopID, a facial recognition payment company.

This partnership looks to allow customers the ability to pay with their face at Bobacino’s automated locations and on mobile devices.

PopID’s advanced facial recognition technology works hand in hand with Bobacino’s low-touch automation, speed and accessibility. Notable benefits of this partnership are:

  • On-site contactless ordering and payment: PopID-compatible Bobacino machines will feature full software and hardware integration, allowing customers to select and utilize PopID’s PopPay solution as a payment method on the same screen they viewed Bobacino’s menu and placed their order. Customers can still pay via traditional credit/debit cards if they do not have a PopID account.
  • App ordering and payment: Bobacino customers will be able to use PopID as a payment method on PopID’s app for placing pre-orders for pickup.
  • Customer confirmation: Customers will also have the option of verifying their identity with PopID to retrieve their order. Through an opt-in only system, the customer’s face will be scanned and authenticated to dispense the drink. No customer data will be saved on Bobacino machines.

The demand for low-touch concepts and similar solutions that align with the fluid restaurant trends caused by the pandemic has led to much interest in Bobacino’s business model.

Just the fact alone that I can get a quick boba fix with the ease of just showing my face is enough to get me excited for this new technological breakthrough.

More content

CultureInnovation
A Big Breakthrough Just Brought Us Closer To Real Lab-Grown Bacon
Market-ready lab-cultivated pork is one step closer to becoming a reality thanks to researchers at the University of Edinburgh’s Roslin Institute. They’ve developed stable pig…
,
Eating OutInnovation
This Texas Town Is Home To The World’s First 3D-Printed Starbucks
Starbucks has over 40,199 stores worldwide, but only one 3D-printed one. The new Brownsville, Texas location is not only the coffee chain’s first 3D printed…
,
Innovation
Researchers Invent Technology That Extends Shelf Life Of Produce
As the bird flu continues to impact the poultry industry and cost of eggs, companies and scientists are developing food innovations that combat climate change.…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox