This Black Bean and Corn Double Decker by Chef Keith Prante (@haute_productions) is arguably the new birthday cake. Yep, it’s that serious. Never again will you see another savory nor sweet creation that exceeds its beauty.
Essentially, this monster of a Double Decker is built with layers of tortilla stuffed with canned black beans, sweet corn, chicken, and cheese, cheese, cheese all the way! Think you can handle it? See the recipe below.
Black Bean and Corn Double Decker
Serving size: 2
Cooking time: 15-20 minutes
1 14.75 oz canned black beans (drained)
1 14.75 oz canned sweet corn (drained)
2 10 oz cans of chicken
4 teaspoons taco seasoning
4 cups cheddar jack cheese
1 tablespoon chopped cilantro
1⁄4 cup chopped onion
6x 8” flour tortillas
Optional: sour cream and guacamole
1) Preheat oven to 275.
2) Sauté black beans, corn, onions, and chicken until hot. Add cilantro, taco seasoning, and salt to taste.
3) Place tortilla on a baking sheet and add cheese and chicken mixture. Then layer another tortilla on top, as well as more chicken mixture, and a third tortilla on top.
4) Repeat for second “double decker.”
5) Place in oven for 5 minutes or until cheese has melted flip “double decker.” Garnish with guacamole, sour cream and chopped cilantro.
This post is sponsored by the Canned Food Alliance