Islay single malts are most often associated with its smoky profile, so the smokiness of Ardbeg Scotch whisky and barbeque are a match made in heaven. This summer Ardbeg’s Bizarre BQ Tour will land at some of the country’s most popular festivals to bring the whisky’s smokiness to the smokiest of meats.
Care for some Grilled Alligator Sausage with a side of dehydrated edible insects, slathered in Ardbeg Barbecue Sauce? Then take note that the tour has hit festivals in Austin, TX, Nashville, TN, Asheville, NC, and Snowmass Village, CO.
Guests who visit the Live Fire activation also get to enjoy cocktails that went into a special chamber where they emerged with an extra hint of smoke, accentuating the already peated nuances of Ardbeg.