Korean BBQ Pie

Thanksgiving is over and Christmas is still a month away, but that doesn’t mean you can’t have yourself a savory pie in the in-between time. So why not make it a Korean BBQ Pie? Made with two pounds of marinated Korean BBQ, one large sweet onion, and garnished with a stalk of green onion, this post holiday-pre holiday treat will tide you over until Christmas. Did I mention it was made with a flakey, buttery, homemade crust?

Cause it was —