Craving: Deep Fried Mars Bar
Believe it. Apparently, a spot named Carron Fish Bar in Stonehaven, Scotland, is the birthplace of this deep-fried Mars Bar. How’d they create it you ask? Pulled the bar out of the fridge, splashed it with water to act as an adhesive for the flour, dipped it in batter, and fried away! I can only begin to imagine the flavors of warm melted chocolate surrounded by a layer of crispy, flakey batter. Sometimes I mean it just a tad bit more…this is one of those times, “eat on!” (Thx SeriousEats)
